Gourmet Edible Flowers

At Tropical Agro, we are proud to offer fresh and frozen loroco, a beloved edible flower native to El Salvador and treasured throughout Central America for its delicate aroma and distinctive flavor. Known as an essential ingredient in traditional dishes like pupusas, loroco has gained international appeal for its versatility in gourmet cuisine.

Fresh Loroco

Hand-harvested at peak bloom, our fresh loroco is selected for its vibrant green buds and unmatched aroma. Carefully packed to preserve freshness, it’s ideal for culinary professionals and food lovers seeking authentic Latin American flavor in its purest form.

Frozen Loroco

Our frozen loroco is processed immediately after harvest to lock in its natural flavor, aroma, and nutrients. Available year-round, it offers consistent quality and convenience for use in sauces, fillings, and gourmet creations—especially where fresh supply is limited due to seasonality.

All of our loroco is grown under sustainable agricultural practices and processed in facilities that comply with FSMA standards, ensuring quality and safety in every shipment