Our Plantains
Premium Plantains
Versatile. Nutritious. Export-Ready.
El Salvador is known for producing high-quality plantains, grown in fertile volcanic soil and harvested by expert farmers who value tradition and sustainability. At Tropical Agro S.A. de C.V., we offer green and ripe plantains—fresh or processed—to meet the needs of wholesalers, retailers, and foodservice distributors around the world.
Product Options:
Fresh Green Plantains – Ideal for frying, chips, or traditional Latin dishes.
Ripe (Yellow) Plantains – Naturally sweet and perfect for baking, grilling, or desserts.
Why Choose Our Plantains?
Grown in rich, pesticide-controlled environments
Year-round availability with consistent quality
FSMA-compliant facilities and customizable packaging
Available for bulk or private label export
From traditional dishes to modern culinary creations, our plantains deliver authentic tropical flavor and reliability in every shipment.
Fresh Plantains- Product Specification
Product Name:
Fresh Plantains (Musa paradisiaca) – Green or Ripe
Varieties Available:
– Native Salvadoran varieties selected for firmness, flavor, and export-grade size
– Available in both green (verdes) and ripe (maduros) stages
Origin:
Grown in El Salvador, primarily in the regions of La Libertad, Sonsonate, and San Vicente, in nutrient-rich volcanic soil
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Available Formats:
– Whole fresh green plantains
– Whole fresh ripe plantains (maduros)
– Unbrushed or brushed, depending on market requirement
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Harvest & Handling:
– Hand-harvested at optimal maturity
– Carefully selected for export based on size, ripeness, and visual quality
– Washed and sorted at collection centers
– Packed in ventilated corrugated cartons to preserve freshness during transport
Packaging Options:
– 40 lb (18.14 kg) corrugated boxes (standard)
– Custom labeling and packaging available upon request
Shelf Life:
– Green: Up to 4 weeks under ideal refrigerated conditions (13–15°C)
– Ripe: 7–10 days, depending on ripeness level at packing
Certifications:
– FSMA-Compliant handling and post-harvest process
– Good Agricultural Practices (GAP) at the farm level
– Phytosanitary certification for export
– Traceability available upon request
Storage & Transport:
– Green plantains: best transported at 13–15°C
– Ripe plantains: should be shipped at 10–12°C to slow over-ripening
– Containerized sea or air freight depending on destination
– Protection from direct sunlight and excess humidity is required
Minimum Order Quantity:
– 1 pallet (trial shipment)
– Full container load for wholesale pricing
Applications:
– Culinary use in savory and sweet dishes: tostones, maduros, chips, stews
– Food service, retail, and ethnic markets
– Suitable for processing into flour, snacks, or ready meals